- Put the food into the bag, straighten the bag, remove dust and smooth wrinkles.
- Place the open end of the bag into the vacuum chamber under the air inlet of the machine.
- Press the top cover with your palm, then press the sides of the cover to lock the upper case
- Select the wet and dry mode and press the button.
- Press the vacuum seal button. When the LED turns red, the bag will automatically seal. When the LED turns green again, the process is complete.
- After completing the sealing, simultaneously press the left and right locks, open the lid, and remove the food.
